“Pasticceria Internazionale” is the worldwide meeting point for pastry chefs, gelato makers, chocolatiers, chefs and enthusiasts. The rich and assorted group of readers (from professional school students to pastry chefs of worldwide fame) guarantees an active and considered listening.
12.000 copies per month
Diffusione geografica
Professional understanding at the heart of the topics
The effective and adaptable instrument for your image and your communications. Since 1978, spreading knowledge and the know-how through information and training: Pasticceria Internazionale is a magazine which is loved and spread worldwide, intended for those who work in pastry labs, kitchens, schools for all operators and enthusiasts.
The only technical professional magazine made with the spirit and passion of craftsmen for craftsmen, able to anticipate trends through a proactive attention to the sector, proposing an impartial vision, issue after issue and action after action, evolving the sector with understanding and harmony, through in depth contents which cover all directions.
Traditional and innovative recipes – raw materials and technology – coverage and interviews – competitions, expos and events – company profiles – historic research and curiosities TuttoGelato – Cultura Cioccolato (Chocolate Culture) – Pausa Caffè (Coffee Break) – Spazio Cucina (Kitchen News) – sales and marketing – info for the younger ganeration – drinking culture – Easter and Christmas Special – sugar craft and cake design.
Magazine advertising
It is essential to convey your message through print media to create a successful marketing campaign.
Industry magazines, such as Pasticceria Internazionale, have consistently positive indices and continue to grow.
2022 Magazine Advertising
| Position | Cost | Dimension (mm) | Dimensions with bleed (mm) |
|---|---|---|---|
|
Position
Front cover
|
Cost
€ 4.000,00
|
Dimension (mm)
175 x 185
|
Dimensions with bleed (mm)
185 x 195
|
|
Position
Inside front/back cover
|
Cost
€ 2.700,00
|
Dimension (mm)
220 x 290
|
Dimensions with bleed (mm)
230 x 300
|
|
Position
Outside cover
|
Cost
€ 2.800,00
|
Dimension (mm)
220 x 290
|
Dimensions with bleed (mm)
230 x 300
|
|
Position
Gatefold cover
|
Cost
€ 4.500,00
|
Dimension (mm)
440 x 290
|
Dimensions with bleed (mm)
450 x 300
|
|
Position
1st right-hand page
|
Cost
€ 2.700,00
|
Dimension (mm)
220 x 290
|
Dimensions with bleed (mm)
230 x 300
|
|
Position
Page against summary
|
Cost
€ 2.700,00
|
Dimension (mm)
220 x 290
|
Dimensions with bleed (mm)
230 x 300
|
|
Position
1 page
|
Cost
€ 1.900,00
|
Dimension (mm)
220 x 290
|
Dimensions with bleed (mm)
230 x 300
|
|
Position
1 advertorial page
|
Cost
€ 1.700,00
|
Dimension (mm)
220 x 290
|
|
|
Position
1/2 page
|
Cost
€ 1.000,00
|
Dimension (mm)
190 x 125 oriz.
90 x 260 vert. |
Dimensions with bleed (mm)
|
|
Position
1/4 page
|
Cost
€ 600,00
|
Dimension (mm)
190 x 60 oriz.
90 x 125 vert. |
Dimensions with bleed (mm)
|
|
Position
Claim
|
Cost
€ 250,00
|
Dimension (mm)
190 x 130
|
Dimensions with bleed (mm)
|
|
Position
Fixed or loose insert
|
Cost
€ 2.700,00
|
Dimension (mm)
210 x 290 max
|
Dimensions with bleed (mm)
|
|
Position
Hard cover
1 sheet (2 sides) printing at editor’s expense |
Cost
€ 2.700,00
|
Dimension (mm)
220 x 290
|
Dimensions with bleed (mm)
|
|
Position
Special position
|
Cost
+ 15%
|
Dimension (mm)
|
Dimensions with bleed (mm)
|
For inserts with more sides please ask for a quote.
We are available to work together with you to find customized solutions.
2022 Release Calendar
| Issue | Date uscita | Event | Place | Date | Closing date |
|---|---|---|---|---|---|
| January (Easter Special) | 17 gen | Sirha-Europain ISM+Prosweet Gelatissimo & Intergastra | Parigi - F Colonia - D Stoccarda - D | 22-25/01 30/01-02/02 05-09/02 | 13/12 |
| February | 10 feb | Tirreno CT | Carrara | 06-09/03 | 21/01 |
| March | 02 mar | Ibaktech Sigep Premio Pasticceria Giovani | Istanbul – TR Rimini Torino | 10-13/03 12-16/03 21-22/03 | 11/02 |
| April | 06 apr | 11/03 | |||
| May | 06 mag | 13/04 | |||
| June/July/August (Gelato) | 08 giu | 20/05 | |||
| September (Cioccolato) | 07 set | 12/08 | |||
| October (Christmas) | 05 ott | Salon du Chocolat + World Chocolate Masters | Parigi - F | October | 16/09 |
| November/December (Christmas/Pre-Sigep) | 04 nov | 12/10 |
pasticceriainternazionale.it
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