Born as a spin off of “Pasticceria Internazionale” to tell, interpret, illustrate and spread at best the Italian artisanal icecream, TuttoGelato is the magazine which highlights the culture and deliciousness of this product, which is a symbol of Italian excellence in the world.
A flexible and free of charge magazine, grown issue after issue, conquering the trust and appreciation of many people, not only companies and artisans, but especially the general public, who can download it free of charge from the web. Namely, the constantly increasing user base who loves and must love more and more the artisanal ice-cream!

Consensus grows, as well as the quality of TuttoGelato, with the increased distribution and the “cultural depth”, with the purpose to continue to celebrate this product, telling it in its infinite aspects, involving the whole production chain in a scented and delicious mix of interviews, recipes, novelties, news and curiosities…