The magazine A Tutto Pack was created to bring together on a single medium, easily and free of charge, news, articles, curiosities, interviews, new laws and results of scientific research, to find out where the packaging sector is heading in Italy and the rest of the world.

A Tutto Pack:

  • offers a comprehensive and current overview of materials and packaging for food, beverages, food supplements and pharmaceutical products
  • can be downloaded online free of charge
  • is focused on current events and trends in the sector
  • is the result of many years of experience of Chiriotti Editori and its knowledge of the sector
  • is exhaustive, formative and informative
  • is aimed at people who design, produce or use packaging


We, at Chiriotti Editori, are continuously searching for useful tools to spread culture, taking into consideration a world – both professional and amateur – which is evolving rapidly. From the desire to offer an agile and informative tool, comes the format of the “Pasticceria Internazionale handbook”. A flexible and quick recipe book, perfect for expanding on specific topics, to consult, leaf through and keep close by. It is also useful for knowing how to get the best out of certain products in the laboratory. A starting point for creativity and technique, to inject energy and generate ideas. To tell the truth, this is what we love to do through each one of our products, from “Pasticceria Internazionale” to our many technical volumes, based on a useful and correct content.